Here are some tasting notes on a second bottle of Haskell's beer. (I posted my notes on what I believed was his Flander's Red a few months back.) This one was labeled "BOD 09 XX" on the cap. Judging only from what I poured into my glass, I believe this one is a bourbon-oak-aged imperial stout. I take the "BOD" on the cap to mean "bourbon-oaked d___"; the "09" to be the year (making this beer around 5 years old!); and the "XX" as a warning to the consumer regarding its alcohol strength.
Showing posts with label Tasting Notes. Show all posts
Showing posts with label Tasting Notes. Show all posts
Tuesday, January 14, 2014
Tasting Notes - Haskell's "BOD 09 XX"
Here are some tasting notes on a second bottle of Haskell's beer. (I posted my notes on what I believed was his Flander's Red a few months back.) This one was labeled "BOD 09 XX" on the cap. Judging only from what I poured into my glass, I believe this one is a bourbon-oak-aged imperial stout. I take the "BOD" on the cap to mean "bourbon-oaked d___"; the "09" to be the year (making this beer around 5 years old!); and the "XX" as a warning to the consumer regarding its alcohol strength.
Sunday, September 22, 2013
Tasting Notes - Haskell's Flanders
A friend, Haskell, threw me a bottle of one of his Flanders beers. I'm thinking its an oaked red, judging from the bottlecap (that said "OAK"), and from what I recall. (I obtained it about a month ago on a trip to Burlington, so the memory is a bit fuzzy.) Working from my memory, I believe it was brewed with East Coast Yeast Bugfarm IV. I thought I'd post the notes up here, just because I was going to write them up anyway.
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| It looks far darker here than it actually was. Great looking beer, overall. |
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