My Brother is getting married in a few months and I am providing a few beers for the big event. I brewed a saison (and a couple other beers) for a wedding a few years ago, so it seemed fitting to resurrect that recipe.The goal of this recipe is to be a table beer -- approachable and light for quaffing in quantity, yet flavorful and interesting for pairing with food.
Friday, January 16, 2015
Monday, January 12, 2015
The 2014-2015 Newness: Home Brewery System Updates, Monarch Bear...
2014 (the year of the Yang Wood Horse, no less) was an amazing year, but I didn't spend a lot of time in the homebrewery, only clocking 5 brews for all of 2014. In the time since I last updated this blog (February 2014), I have:
- Moved across the country from Albany, NY to amazing Oakland, CA.
- Traveled back across the country on a 5-week national tour as a stage assistant for Brett Dennen.
- Completed a draft of my entire doctoral dissertation. (I'll be a doctor by May!)
- Landed a job as a Production Assistant at The Rare Barrel, an all-sour brewery in Berkeley, CA.
- Moved across the country from Albany, NY to amazing Oakland, CA.
- Traveled back across the country on a 5-week national tour as a stage assistant for Brett Dennen.
- Completed a draft of my entire doctoral dissertation. (I'll be a doctor by May!)
- Landed a job as a Production Assistant at The Rare Barrel, an all-sour brewery in Berkeley, CA.
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